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Imagine a platter full of the freshest, most succulent seafood in the Southern Ocean, a bottle of one of the finest new-world wines - and a sun-dappled sea right outside the window, framed by immaculate, silvery sand. That's what The Galley seafood restaurant has been offering discerning diners for many years. It is suitable for all meals, from casual lunches to formal evening suppers. Recently completely refurbished, The Galley has been attracting clients from all over the world. Join them. It could spoil you for other places. |
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See the food
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- Herbie Eichel, the proprietor of The Bayside has chosen some special dishes from The Galley menu for your consideration