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HORS D'OEUVRES
| SEAFOOD COCKTAIL "A MÉLANGE OF SHRIMPS, MUSSELS, CALAMARI, AND LINE FISH, BLENDED WITH OUR HOME-MADE COCKTAIL SAUCE " | R27.50 |
| ESCARGOTS A LA BOURGUIGNONNE FRESHLY PREPARED SNAILS PACKED WITH GARLIC HERB BUTTER ACCOMPANIED BY FINGERS OF BREAD | R28.50 |
| DEEP FRIED CALAMARI RINGS "SUCCULENT CALAMARI RINGS, DEEP FRIED AND NESTLING ON A BED OF SAVOURY RICE; SERVED WITH HOME-MADE TARTAR SAUCE" | R29.50 |
| SEAFOOD PANCAKE "A SUBTLE BLEND OF FRUITS DE MER WRAPPED IN A PANCAKE AND COATED WITH A RICH, CREAMY CHEESE SAUCE" | R32.50 |
| "BLACK MUSSELS ""MARINIÈRE""" BLACK MUSSELS SAUTÉED IN A CREAMY WHITE WINE AND HERB SAUCE | R34.50 |
| SMOKED SALMON "FINELY SLICED, AND SERVED WITH CREAMED HORSERADISH" | R37.50 |
| OYSTERS 1/2 DOZ. | R72.50 |
| OYSTERS 1 DOZ. | R142.50 |
| 1/2 CRAYFISH MAYONNAISE "1/2 CRAYFISH, GARNISHED WITH FRESH SALADS AND SERVED WITH OUR OWN HOME-MADE MAYONNAISE" | R129.50 |
SALADS
| FRENCH PER PERSON FOR 2 | R18.50 |
| GREEK PER PERSON FOR 2 | R27.50 |
| NEPTUNE "BUTTER BEANS, MIXED SEAFOOD, TOMATO CUBES, GREEN PEPPERS AND ONIONS" | R37.50 |
SOUPS
| CAPE COAST LOBSTER BISQUE "A RICH, CREAMY SOUP, PREPARED WITH THE FAIREST CAPE'S OWN ROCK LOBSTER, FINELY BALANCED WITH FRESH CREAM, CAPE BRANDY AND A SECRET BLEND OF HERBS AND SPICES" | R27.50 |
| CURRIED MUSSEL SOUP ONLY THE FINEST BLACK MUSSELS FROM THE CAPE WEST COAST ARE BEING USED IN THIS TRADITIONAL CAPE MALAY RECIPE | R32.50 |
| KAAPSEBOONTJIESOP "A THICK, HEARTY SOUP PREPARED FROM CAPE SUGAR BEANS, FRESH TOMATOES, HERBS AND SPICES AND GENTLY SIMMERED OVER A LOW HEAT" | R24.50 |
PASTA
SEAFOOD SPECIALITIES
| TODAY'S FRESH LINE FISH TODAY'S HARVEST FROM OUR TWO OCEANS | R69.50 |
| GRILLED SEAFOOD KEBABS "TWO SKEWERS OF FRESH LINE FISH CHUNKS SERVED ON A BED OF SAVOURY RICE, WITH YOUR CHOICE OF LEMON BUTTER OR SAUCE TARTAR" | R69.50 |
| CALAMARI "DEEP FRIED CALAMARI RINGS SERVED WITH RICE AND YOUR CHOICE OF SAUCE (TARTAR, LEMON BUTTER OR GARLIC BUTTER)" | R59.50 |
| BLACK MUSSELS "MARINIÈRE" FRESH BLACK MUSSELS SAUTÉED IN A CREAMY WHITE WINE SAUCE AND SERVED WITH CRISPY FRENCH GARLIC BREAD | R59.50 |
| DUO OF GRILLED LINE FISH AND CALAMARI A FILLET OF TODAY’S LINE FISH WITH DEEP FRIED CALAMARI RINGS ON RICE SERVED WITH FRENCH FRIES AND FRESH VEGETABLES | R82.50 |
| GRILLED KINGKLIP A FILLET OF DEEP WATER KINGKLIP; THE SOUTHERN OCEANS' FINEST SEAFOOD DELICACY | R87.50 |
| DUO OF GRILLED KINGKLIP AND CALAMARI "A FILLET OF DEEP WATER KINGKLIP; THE SOUTHERN OCEANS' FINEST SEAFOOD DELICACY, SERVED WITH A PORTION OF CALAMARI " | R98.50 |
| GRILLED SOLE SERVED WITH LEMON BUTTER SAUCE (ASK FOR YOUR PREFERRED SIZE) | S.Q. |
| SOLE COLBERT "CAUGHT IN THE WATERS OFF THE CAPE COAST; CRUMBED, DEEP-FRIED AND SERVED WITH HERB BUTTER" | S.Q. |
| GRILLED CRAYFISH "THE SOUTH AFRICAN ROCK LOBSTER, LIKE NO OTHER IN THE WORLD, GRILLED TO PERFECTION AND SERVED IN THE SHELL, WITH A CHOICE OF SAUCES" | S.Q. |
| CRAYFISH "VANDERBILT" "OUR FAMOUS CRAYFISH, GRILLED, TOPPED WITH MUSHROOMS IN CREAM BLENDED WITH SHERRY, THEN BAKED WITH A TOUCH OF PARMESAN" | S.Q. |
SPECIALITIES OF THE HOUSE
| CAPTAIN'S CHOICE SEAFOOD PLATTER - SINGLE "THE FINEST HARVEST THAT THE WATERS OF THE CAPE HAVE TO OFFER FROM THE TWO OCEANS. LINE FISH IN SEASON, CALAMARI, PRAWNS, WHOLE CRAYFISH, SEAFOOD KEBAB AND MUSSELS SERVED WITH SAVOURY RICE, CRISPY FRENCH FRIED POTATOES AND A SELECTION OF SAUCES" | R224.50 |
| CAPTAIN'S CHOICE SEAFOOD PLATTER - FOR 2 "THE FINEST HARVEST THAT THE WATERS OF THE CAPE HAVE TO OFFER FROM THE TWO OCEANS. LINE FISH IN SEASON, CALAMARI, PRAWNS, CRAYFISH, SEAFOOD KEBAB AND MUSSELS SERVED WITH SAVOURY RICE, CRISPY FRENCH FRIED POTATOES AND A SELECTION OF SAUCES" | R448.50 |
| THE ROYAL FLUSH A SEAFOOD EXTRAVAGANZA - FOR 1 "THE STAKE IS HIGH - BUT THE GAME IS YOURS. LANGOUSTINES, PRAWNS, WHOLE ROCK LOBSTER, MUSSELS, OYSTERS, LINEFISH IN SEASON AND CALAMARI, ALL PREPARED TO PERFECTION, SERVED WITH LEMON BUTTER, GARLIC AND PERI PERI SAUCES, RICE AND FRIES AND COMPLEMENTED WITH A BOWL OF GARDEN FRESH SALADS." | R324.50 |
| THE ROYAL FLUSH A SEAFOOD EXTRAVAGANZA - FOR 2 "THE STAKE IS HIGH - BUT THE GAME IS YOURS. LANGOUSTINES, PRAWNS, ROCK LOBSTER, MUSSELS, OYSTERS, LINEFISH IN SEASON AND CALAMARI, ALL PREPARED TO PERFECTION, SERVED WITH LEMON BUTTER, GARLIC AND PERI PERI SAUCES, RICE AND FRIES AND COMPLEMENTED WITH A BOWL OF GARDEN FRESH SALADS." | R648.50 |
| FISH HOEK GALLEY PRAWN PLATTER "GRILLED TO A SIZZLING PERFECTION AND SERVED WITH YOUR CHOICE OF PERI PERI, LEMON AND GARLIC BUTTER, NESTLING ON A BED OF RICE" | S.Q. |
| FISHERMAN'S PLATTER "A CHOICE OF PRAWNS, CALAMARI, MUSSELS, SEAFOOD KEBAB AND LINE FISH CARINGLY PREPARED AND SERVED WITH RICE, FRENCH FRIES AND A SELECTION OF SAUCES" | R98.50 |
| FISHERMAN'S PLATTER “DE LUXE” "A LOVELY CHOICE OF 200GR CRAYFISH, CALAMARI, MUSSELS AND LINE FISH CARINGLY PREPARED AND SERVED WITH RICE, FRENCH FRIES AND A SELECTION OF SAUCES" | R198.50 |
MEAT AND POULTRY
| CHICKEN BREAST "IMPERIAL" "TENDER BREAST OF CHICKEN COOKED WITH SHERRY, MUSHROOMS, HERBS AND FRESH CREAM" | R72.50 |
| WIENER SCHNITZEL "THE CHOICEST VEAL, PREPARED LOVINGLY TO BRING YOU THE ATMOSPHERE AND GAIETY OF VIENNA" | R74.50 |
| VEAL PICCATA "SLICES OF TENDER VEAL, PAN-FRIED IN BUTTER AND SERVED IN A SAUCE MADE FROM MUSHROOMS, FRESH CREAM AND WHITE WINE" | R78.50 |
| "CHICKEN KEBAB ""CRÉOLE""" "FILLETS OF CHICKEN BREAST, MIXED WITH PINEAPPLE, GREEN PEPPERS, AND ONIONS ON A PAIR Of SKEWERS, THEN TOPPED WITH A TANGY SWEET AND SOUR SAUCE" | R78.50 |
| SING AND SURF A COMPOSITION OF WIENER SCHNITZEL AND DEEP FRIED CALAMARI RINGS; WAS CONCEIVED BY A REAL GOURMET | R74.50 |
| ZÜRICHER GESCHNETZELTES "AN ""OLD TIME FAVOURITE"", THIS CHOICEST CUT OF VEAL IS SAUTÉED WITH MUSHROOMS IN BUTTER AND BLENDED WITH A WHITE WINE AND CREAM SAUCE" | R79.50 |
| GRILLED SIRLOIN STEAK "KNIGHTED SIR LOIN BY THE BRITISH MONARCHY, THIS NOBLE CUT IS GRILLED TO PERFECTION" | R79.50 |
| MONKEYGLAND STEAK "THIS PRIME-CUT 250GR SIRLOIN STEAK, GRILLED TO YOUR CHOICE IS SMOTHERED WITH A CHUNKY SWEET AND SOUR SAUCE" | R86.50 |
| GRILLED FILLET STEAK "A SELECTED TENDER CUT OF FILLET STEAK, GRILLED TO YOUR TASTE" | R89.50 |
| FILLET STROGANOFF "TENDER FILLET OF BEEF, SMOTHERED IN A MELEE OF TOMATO CONCASSÉE AND MUSHROOMS IN CREAM, SERVED WITH BASMATI RICE" | R89.50 |
VIVE LA DIFFERENCE
| FILLET OF KINGKLIP "BONNE FEMME" "FILLET OF KINGKLIP, POACHED IN WHITE WINE & HERBS AND SERVED WITH A MUSHROOM CREAM SAUCE AND PARSLEY POTATOES" | R98.50 |
| ZWIEBELROSTBRATEN "THIS ENTRECOTE A LA MINUTE IS A TRIBUTE TO THE CHEFS OF EUROPE; THINLY SLICED, QUICK PAN-FRIED, AND SERVED WITH BRAISED ONIONS" | R84.50 |
| FILLET STEAK "MONT D'OR" "A RISING OF GOLD INDEED IS THIS TENDER CUT OF FILLET OF BEEF, GRILLED TO YOUR CHOICE, THEN TOPPED WITH MUSHROOMS IN CREAM AND GLAZED WITH A GENEROUS HELPING OF CHEDDAR AND MOZZARELLA" | R112.50 |
| ESCALOPE OF VEAL "SOLEIL DU SUD" "CHOICE VEAL, PAN FRIED AND PREPARED IN A CURRY CREAM SAUCE WITH KIRSCH, SERVED WITH 1/2 DOZ PRAWNS AND FRESH PINEAPPLE" | R112.50 |
| SURF AND TURF FOR THE YOUNG AT HEART WE BRING TOGETHER THE BEST FROM LAND AND SEA; A PRIME CUT TENDER FILLET STEAK IS ACCOMPANIED BY 1/2 DOZEN OF OUR TASTY PRAWNS | R119.50 |
SIDE ORDERS
| GARLIC BREAD | R12.50 |
| FRIED ONION RINGS | R12.50 |
| FRESH VEGETABLES IN SEASON | R16.50 |
SAUCES
| LEMON BUTTER | R9.50 |
| GARLIC BUTTER, PERI PERI | R11.50 |
| MUSHROOM, PEPPER | R14.50 |
DESSERTS
| ICE CREAM AND HOT CHOCOLATE SAUCE ICE CREAM AND HOT CHOCOLATE SAUCE | R22.50 |
| CHOCOLATE MOUSSE (A FAVOURITE THEY KEEP ASKING FOR) | R24.50 |
| CAPE DATE AND BRANDY PUDDING BAKED IN THE TRADITIONAL CAPE STYLE AND SERVED WITH FRESH CREAM | R24.50 |
| MERINGUE CHANTILLY A MERINGUE NEST FILLED WITH SELECTED FRUIT AND LIQUEUR AND TOPPED WITH WHIPPED CREAM | R29.50 |
| VIENNESE ICE COFFEE "FRESHLY BREWED FILTER COFFEE, ICED, AND SERVED WITH VANILLA ICE CREAM AND LIGHTLY WHIPPED CREAM" | R22.50 |
| CHERRIES "BLACK FOREST" WITH KIRSCH "SERVED HOT, WITH KIRSCH LIQUEUR, VANILLA ICE CREAM AND LASHINGS OF FRESH CREAM" | R29.50 |
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